Hi all,
I just watched this video:
In Kirsten's latest worldwide teaching expedition, Kirsten demonstrated at the famed Escuela de Pastelería del Gremio de Barcelona (EPGB), teaching aspiring pastry chefs how to create an array of tarts and entremets. Creativity is at the forefront of what Kirsten does and passing on her knowledge to the new generation of pastry chefs is what keeps her motivated and stimulated. Take a look behind the scenes in this exclusive video.
I found it helpful.
Cheers,
The Pastry Chef
I just watched this video:
How To Be A Creative Pastry Chef | Kirsten Tibballs
https://youtu.be/j7jenErd-jYIn Kirsten's latest worldwide teaching expedition, Kirsten demonstrated at the famed Escuela de Pastelería del Gremio de Barcelona (EPGB), teaching aspiring pastry chefs how to create an array of tarts and entremets. Creativity is at the forefront of what Kirsten does and passing on her knowledge to the new generation of pastry chefs is what keeps her motivated and stimulated. Take a look behind the scenes in this exclusive video.
I found it helpful.
Cheers,
The Pastry Chef
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